Interviews
Congratulations to Friso Visser (THS Bachelor of Business, Hotel Management). Friso, Head Chef and Manager of Timbermill Café at Bulli, has recently been announced as a FINALIST for the Best Café in Illawarra and South Coast Region in the highly-regarded Local Business Awards. Friso was tasked by the owners of Timbermill Café to launch an … Continued
Although Neena Lees is only in her first 6 months with The Hotel School she has a wealth of experience under her belt. She can see now just how valuable her casual jobs in fast-paced environments were during high school. Roles in the entertainment and children’s party industry gave Neena experience working under pressure, setting … Continued
Many of our international students are attracted to the diversity of the hospitality industry and the global working opportunities that can come from studying with The Hotel School. This was one of the key reasons behind the decision of Kristina to come to our Sydney Campus to study from Nepal. She is particularly excited about … Continued
Mark Anderson, alumnus 2006 completed his industry placement as a porter. His Bachelor of Business in Hotel Management has led him to where he stands proudly today – outside the InterContinental Sydney wearing the keys of les Clefs d’or. Currently building his network as Chief Concierge that started with The Hotel School from day one. … Continued
Shelly Yuen is one of The Hotel School star graduates from the 2015 Bachelor of Business in Hotel Management. The 25 year-old from Hong Kong has gained great experience with some of the leading hotels in Australia and already has an impressive CV. “My experience at The Hotel School was really amazing – the academic … Continued
International student Nadia, 23, made her way from Sri Lanka to Sydney and The Hotel School on a journey of serendipity. With creativity her passion, it wasn’t long before she turned to create food – always her first passion, Nadia loves being in the kitchen. She’s now focussed on creating experiences within hospitality management. Nadia … Continued