News and Updates
We are delighted to announce the WINNER of THS Rising Industry Star! – GERARD JOHN. Known for being a polite employee, Gerard possesses a keen attitude and love towards his assigned duties, and he is very enthusiastic to learn new things. Gerard was trained in the Concierge role but now, because of his eagerness to learn … Continued
An award ceremony was held on Hayman Island on 15 January to celebrate the success of thirteen I-Kiribati workers completing their Certificate III in Hospitality. Mulpha Hotel Pty Ltd (Mulpha), who manage the resort on Hayman Island in the Whitsundays, was the first employer to take part in the Australian Government’s Pacific Microstates – Northern … Continued
The Hotel School Sydney students had the opportunity to learn new skills with the Skills2Work Food & Beverage course held on campus last Friday. This course is an excellent opportunity for students who may not have any F&B skills or simply just want to get a refresher.
On Friday, 11th of August, The Hotel School Sydney hosted the first day of the Hospitality – Food Technology Teacher Days. The event, organised by Technology Educators Association NSW, offered teachers an opportunity to enhance their current teaching strategies to create high quality and meaningful learning activities for their students. This was another great opportunity for … Continued
During SCI00428 F&B Operations unit, industry professionals share their insights within Food & Beverage. Our speakers were from Dinner by Heston (Melbourne campus) and Palmer & Co, Merivale (Sydney campus).
Students were able to watch a ‘live’ interview with a hotel recruiter and interviewee, see how an interview is conducted, and hear the types of questions and suitable responses. This helps students with the ‘real thing’! Our industry guests were from Crown Melbourne (Melbourne campus) and Park Hyatt Sydney (Sydney campus).