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The Hospitality - Food Technology Teacher Days
The Hotel School Sydney hosted the first day of the Hospitality – Food Technology Teacher Days

On Friday, 11th of August, The Hotel School Sydney hosted the first day of the Hospitality – Food Technology Teacher Days. The event, organised by Technology Educators Association NSW, offered teachers an opportunity to enhance their current teaching strategies to create high quality and meaningful learning activities for their students. This was another great opportunity for … Continued

The Hotel School 3 years ago
entree_main_dessert
Industry speaker series: Entrée, main, dessert

During SCI00428 F&B Operations unit, industry professionals share their insights within Food & Beverage. Our speakers were from Dinner by Heston (Melbourne campus) and Palmer & Co, Merivale (Sydney campus).

The Hotel School 3 years ago
The Art of Interviewing 2
The Art of Interviewing

Students were able to watch a ‘live’ interview with a hotel recruiter and interviewee, see how an interview is conducted, and hear the types of questions and suitable responses. This helps students with the ‘real thing’! Our industry guests were from Crown Melbourne (Melbourne campus) and Park Hyatt Sydney (Sydney campus).

The Hotel School 3 years ago
Skills to Work
Food & Beverage Course

This course provided students with the knowledge and skills to help them get a job! How to prepare an outlet for service Taking orders and interacting with customers Serving and clearing food and beverages Closing the outlet at the end of service

The Hotel School 3 years ago