The Hotel School Sydney students had the opportunity to learn new skills with the Skills2Work Food & Beverage course held on campus last Friday. This course is an excellent opportunity for students who may not have any F&B skills or simply just want to get a refresher.
On Friday, 11th of August, The Hotel School Sydney hosted the first day of the Hospitality – Food Technology Teacher Days. The event, organised by Technology Educators Association NSW, offered teachers an opportunity to enhance their current teaching strategies to create high quality and meaningful learning activities for their students. This was another great opportunity for … Continued
To induce creativity and innovation of The Hotel School students, we are now offering an Entrepreneurship program in coordination with HotCubator which is a social enterprise aiming to build entrepreneurship culture within hospitality and tourism education in Australia. With the motto to Engage, Inspire and Innovate, HotCubator incubates creative ideas and transforms them into great business models. Join HotCubator’s … Continued
During SCI00428 F&B Operations unit, industry professionals share their insights within Food & Beverage. Our speakers were from Dinner by Heston (Melbourne campus) and Palmer & Co, Merivale (Sydney campus).
Students were able to watch a ‘live’ interview between a hotel recruiter and interviewee, see how an interview is conducted, and hear the types of questions and suitable responses. This helps students with the ‘real thing’! Our industry guests were from Crown Melbourne (Melbourne campus) and Park Hyatt Sydney (Sydney campus).
This course provided students with the knowledge and skills to help them get a job! How to prepare an outlet for service Taking orders and interacting with customers Serving and clearing food and beverages Closing the outlet at the end of service