Undertaking a Diploma is your chance to engage in a study pathway without committing yourself to a full three-year degree. Whether you are a school leaver, already working in the hotel industry or looking to make a career change, this course will develop your skills and enhance your career prospects in a dynamic, global industry.
Delivered at The Hotel School, a unique partnership between Mulpha Australia and Southern Cross University. This course covers theory and practices within the industry, finance, management and communication as well as food, beverage and accommodation operations.
* Courses offered on our Brisbane Campus are NOT currently available for international students.
Admission & Fees
- Completion of Year 12 (or equivalent) or relevant work experience
- 1 on 1 interview
All applicants for The Hotel School are selected on their individual merit. You may be required to attend an interview.
2020 Course Fees
Each subject is $2,850
FEE-HELP is available to eligible students. Learn about FEE-Help
- Qualification equivalent to an Australian Year 12 with the required entry grade, or relevant work experience
- Overall IELTS 5.5 with 5.5 in writing and no other band less than 5.0
Courses offered on our Brisbane Campus are NOT currently available for international students.
Country specific entry requirements click here.
2020 Course Fees
Each subject is $3,450
More on international study
*Tuition fees are in Australian dollars, are correct as of June 2019, and are subject to change. Annual tuition fee is based on completing 8 units per year. International Students are required to pay Overseas Student Health Cover (OSHC) for the duration of their visa in advance. In addition, students will be charged an annual Student Services and Amenities Fee (SSAF), and students may also be required to incur an indicative non-tuition fees of $1,500 to cover textbooks, stationery, internships or placements.
Graduates suited to entry-level supervisory positions in the hotel, leisure, tourism and hospitality sectors including:
- Human resource management
- Food and beverage operations
- Sales and marketing
- Rooms division
- Front office management