Industry speaker series: Entrée, main, dessert
The Hotel School
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Industry speaker series: Entrée, main, dessert

Industry speaker series: Entrée, main, dessert

During SCI00428 F&B Operations unit, industry professionals share their insights within Food & Beverage. Our speakers were from Dinner by Heston (Melbourne campus) and Palmer & Co, Merivale (Sydney campus).

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The Hotel School