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- The Art of Interviewing ( 1,140 views)
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- Industry speaker series: Entrée, main, dessert ( 931 views)
- The Hotel School Sydney hosted the first day of the Hospitality – Food Technology Teacher Days ( 918 views)
- Skills2Work Course ( 865 views)
- 5 Advantages of Pursuing a Bachelor of Hospitality Management ( 803 views)
- CURRENT STUDENT INTERVIEW: CINDY VAN DER WAL ( 708 views)
- ALUMNI INTERVIEW: GEORGE MERKOURIS ( 634 views)
- How a Hospitality Management Course Can Improve Career Prospects ( 603 views)
- ALUMNI INTERVIEW: TAYLA HAMMIL ( 574 views)
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FOR OUTSTANDING CONTRIBUTION TO INTERNSHIP HOST ORGANISATION: ‘SHOWING INITIATIVE’ & ‘PROVIDING EXEMPLARY SERVICE TO INTERNAL & EXTERNAL CUSTOMERS’ Amanda Woods, Talent & Culture Manager, and Chris Bellmaine, Front Office Manager, nominated Tonya and said: “During her internship at the Sofitel Gold Coast Broadbeach Hotel, Tonya has shown a positivity and drive to learn and grow … Continued
Our new Sydney-based students commencing in Session 1 had the opportunity to meet their classmates over lunch at The InterContinental Sydney today. They heard great stories and got valuable career tips from Mark Anderson, Chief Concierge at InterContinental Sydney. Mark is an accomplished Hotel School graduate who completed his Bachelor of Business in Hotel Management … Continued
The hotel industry is a fast-paced high-pressure environment that takes a whole network of workers and apartments to keep everything running smoothly serving a variety of purposes hotels have the opportunity to deliver a memorable experience to customers. Here are the top 10 tips a bachelor of hospitality management student should know about when it … Continued
The Tourism and Hospitality sectors are becoming the go-to place for job seekers due to the increasing number of tourists, both local and international visiting countries all over the world. For the record, 9.1 million tourists arrived in Australia up to the year ending June 2018, an increase of 6%. International visitors to Australia spent … Continued
